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Butter Chicken Curry Paste - Mild - 280g
 
$12.50

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Mudgeeraba Spices & Curry Blends

Item #41003

 

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Butter Chicken Curry Paste
This all time favourite curry paste is easy to use simply place 1-2tbsp into a pan and seal 500g of chicken. Add coconut cream, cream, yoghurt and tomatoes and cook until the chicken is tender and the sauce is thick and glossy. If desired 1 tsp of sugar can be added to sweeten.
 
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the bbq and serve with bread, chutney, yoghurt and a salad.
 
Ingredients
 
Water, canola oil, white vinegar, dried onion, dried garlic, spices, tandoori colour, dried coriander, salt.
 
 
 
 

 
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