Products > Product Range > Curry Blends > Chicken Tikka Curry Masala - Medium - 250g
Chicken Tikka Curry Masala - Medium - 250g

Our Price

Mudgeeraba Spices & Curry Blends

Item #11008

Qty (133 available)

Description Reviews Questions  
Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway, Cloves, Bay Leaves, Dried Mint, Nutmeg.
Chicken tikka masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).
Chicken Tikka Masala
1 large onion, 2 cloves garlic, 1 green chilli, 1 red chilli, 1/2 green capsicum, 1 1/2 level tbsp Chicken Tikka Masala Curry Blend, squeeze of lemon juice, 1 tbsp coriander chopped, 1/2 tsp roasted cumin seeds (optional) 1 tsp garlic and ginger paste, 1/2 cup oil, 1 tbsp tomato paste, 1 tbsp almond meal, 1/2 cup cream, 1 cup water, 1/4 cup yoghurt, 1kg chicken cut into cubes, salt to taste. 

Heat the oil in a pan and fry the chopped onion, garlic, green and red chillies, capsicum and ginger. Add the Chicken Tikka Masala Curry blend, lower the heat and fry well for 2 minutes. Add the tomato paste, ground almonds, water, lemon juice and salt and simmer for 15 minutes. Puree the sauce in a  blender and return the sauce to the pan and add the chicken and seal it well. Add the cream and simmer for a  few minutes. Garnish with chopped coriander, yoghurt and cumin seeds. Serve hot with naan or rice.
Chicken Tikka
700g skinless chicken breast cut into 1 inch cubes, 1 ½ tbsp (18.75g) Chicken Tikka Masala Curry Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter ½ cup yoghurt. Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.


Online Store